Low FODMAP Sourdough Spelt Bread

Spelt flour is made from an ancient strain of wheat which is naturally lower in fermentable carbohydrates.  The long fermentation process associated with sourdough combined with the action of bacteria in addition to yeast further breaksdown any FODMAPs making this the perfect loaf for the low FODMAP diet.  Be aware that preparing your starter culture […]

Low FODMAP Bruschetta

Whoever thought Italian food could be tasty and low FODMAP? This dish makes a beautiful starter, light lunch or picnic option! Ingredients Serves 4 8 palm sized slices of sourdough spelt bread 400g cherry tomatoes 4 spring onions (green part only) Balsamic vinegar Garlic infused oil 8 springs basil salt and pepper Preparation Lay the […]

Low FODMAP Smoked Salmon, Cream Cheese and Chive Omelette

This luxurious omelette makes a fantastic light lunch or tasty weekend brunch, especially when served with toasted spelt bread! Ingredients  3 free-range eggs  salt and freshly ground black pepper  1 tsp olive oil  1 tbsp butter 2 tbsp full fat cream cheese  30g smoked salmon, roughly chopped small bunch of fresh chives, finely chopped  Preparation […]