Cranberry and Orange Marmalade Recipe

Ever wondered what to do with all the reduced bags of oranges and cranberries in the shops after Christmas? Well, here’s a favourite cranberry and orange marmalade recipe which produces a beautiful rich magenta marmalade which can preserve the festive flavours for later in the year.




  •  1850g oranges
  • 240ml water
  • 600g sugar
  • 360g fresh cranberries


  1. Carefully remove rind from 3 oranges using a zester that slices the rind into thin strips.
  2. Peel all oranges; cut into sections.
  3. Combine zest, sections, water and sugar in a medium saucepan.
  4. Bring mixture to a boil. Reduce heat, and simmer for 15 minutes, stirring occasionally.
  5. Add cranberries to pan and simmer 1 hour and 30 minutes or until thick and forming a skin on a chilled plate.
  6. Remove from heat and bottle straight into sterilised jars.
  7. Label and store somewhere cool.

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